Céline, a connoisseur of wines and Tony whose passion is cooking, took over La Maison des Abeilles in 2014 and will be delighted to welcome you to their Maison d’Hôtes, and provide with invaluable insights and tips to help you to discover Burgundy.
Breakfast is served in what was preciously the honey farm from 8.30am to 10.00am. We offer a selection of hot drinks, bread, croissants, orange juice, cereals, yogurt, jams, cheese and a homemade pastry.
Arrivals at La Maison des Abeilles are between 4.00pm and 7.00pm (outside these times, thank you to notify us).
We are happy to propose you the “table d’hôtes“, on reservation from Monday to Saturday (except on Wednesday) from 4 people. If the “table d’hôtes” is not possible, we suggest a gourmet plate at € 14 per person (terrine / salad, pie / salad … cheese platter and dessert). We will install you in the room or in the garden according to the season.
Our House can be also the perfect place to organise meals with family or friends… 15 people max, organisation and preparation of the meal, menu on request, cake etc… privatisation of the House is possible. For further information.