Our table is inspired by a refined bistro cuisine with local specialties such as époisse, mustard, blackcurrant, flavigny anise but also gingerbread.
We offer a “table d’hôtes” upon reservation.
Table d’Hôtes : 24€ per person
on Monday, Tuesday, Thursday, Friday and Saturday
from 4 persons
(main course, cheese and dessert)
Gourmet plate : 14€ per person
on Wednesday and Sunday and when no table d’Hôtes is available
(main course with terrine or pie… salad, cheese and dessert)
In case of allergies or food contraindications, please let us know so that we can adapt the menu that will be served to you.
Children : 10€ for children under 10 years old and complimentary for children under 3 years old
- “Table d’Hôtes” available only for guests sojourning in our house.
- Any “table d’hôtes” and gourmet plate should be booked 48 hours in advance.
- No possible booking the day before or the next day.
- Any cancellation to a Table d’Hôtes or a gourmet plate received less than 48 hours will be fully charged.
We have a small wine cellar for meals served in table d’hôtes from 15 € per bottle and a sample of local wines to take away and selected by ourselves for your gifts or your own consumption.